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experience the "cucina calabrese"
May we introduce? la ‘Nduja, the famous spreadable, spicy sausage from Spilinga – Dürfen wir vorstellen? La ‘Nduja, die berühmte scharfe Streichwurst aus Spilinga
The spicy sausage called ‘nduja was first produced in the area around Spilinga and from there it has spread to other parts of Calabria, becoming one of the most famous local products in Italy and in the world
The famous red onion of Tropea – Die berühmte rote Zwiebel aus Tropea
Tropea is famous for its sweet red onions "cipolle rosse di Tropea". From the end of April until the end of June you can buy them freshly harvested at small markets and on farmer markets in the whole region of Tropea and
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